Effects of fatty acids on ROS production by diabetic neutrophils (2010)
Source: Abstracts. Conference titles: Annual Meeting of Brazilian Biochemistry and Molecular Biology (SBBq). Unidade: ICB
Assunto: FISIOLOGIA
ABNT
HATANAKA, E. e RODRIGUES, H. G. e CURI, Rui. Effects of fatty acids on ROS production by diabetic neutrophils. 2010, Anais.. São Paulo: SBBq, 2010. . Acesso em: 01 maio 2024.APA
Hatanaka, E., Rodrigues, H. G., & Curi, R. (2010). Effects of fatty acids on ROS production by diabetic neutrophils. In Abstracts. São Paulo: SBBq.NLM
Hatanaka E, Rodrigues HG, Curi R. Effects of fatty acids on ROS production by diabetic neutrophils. Abstracts. 2010 ;[citado 2024 maio 01 ]Vancouver
Hatanaka E, Rodrigues HG, Curi R. Effects of fatty acids on ROS production by diabetic neutrophils. Abstracts. 2010 ;[citado 2024 maio 01 ]